Customers say
Customers find that the countertop oven works well for cooking various dishes like chicken, garlic bread, and roasting whole chickens. They appreciate its spacious size, allowing them to fit pans larger than most countertop ovens. The rotisserie feature works great for roasting whole chickens or Cornish game hens. Many customers like the rotisserie feature, saying it’s perfect for baking garlic bread. They also mention that the oven cooks everything evenly and perfectly. The oven looks nice and is easy to use. However, some customers have differing views on the heat level, build quality, and value for money.
AI-generated from the text of customer reviews
Introducing the Elite Gourmet Double Door countertop oven, The perfect stand-in or supplement to conventional ovens. This dual door Rotisserie and convection oven will have you forget about your traditional oven altogether! Toast, bake, broil, and Rotisserie your way to delicious, hearty meals and decadent desserts – this oven can do it all! The spacious interior boasts 4 rack positions so you can bake 2 x 12″ Pizzas, warm dinner rolls, and broil a casserole all at the same time! With heating elements on top and bottom that can be independently turned on using the separate temperature dials, a 60-minute timer, and a function dial, This oven really has the versatility you’ve been waiting for. Includes French-style doors, an interior light, 2 x wire racks, 1 enamel bake tray, a tray handle, Rotisserie set and handle and a crumb tray. Removable parts are all dishwasher safe. Avoid heating up your kitchen with a big conventional oven, save time and use less energy with the Elite Gourmet Double Door countertop oven, The perfect supplement for the holidays when your kitchen needs goes on double duty!
45L capacity – Fits 9 slices of toast on 2 racks for a total of 18 slices and roasts up to a 7lb turkey. Four rack positions fit up to 2 x 14″ pizzas with interior dimensions of 16-3/8 W x 15-7/8 D x 8-1/2 H (upper element to rack at bottom position)
French dual door design allows you to open one or both doors at a time saving precious counter space. Four rack positions allow you to cook multiple dishes at once
Convection feature circulates hot air inside the oven for flakier crusts, deeper flavors and more tender meats, in less time. Rotisserie spit & Fork assembly rotates food inside the oven while roasting it to perfection.
Independent Temperature Knobs up to 450°F to separately control top and bottom heating elements – turn on only one or both at the same time; 60-minute timer with signal turns oven off automatically
Stainless Steel door handle, frame, and panel adds style and elegance. Oven door constructed of safety tempered glass, and slide-out crumb and grease tray makes clean up a cinch.
| Brand | Elite Gourmet |
|---|---|
| Color | Stainless Steel & Black |
| Product Dimensions | 13.98″D x 21.06″W x 15.55″H |
| Special Feature | Manual |
| Control Type | Knob Control |
| Door Style | French Door |
| Included Components | Rotisserie Tool,Rotisserie Spit,Fork Wire Rack,Bake Tray,Tray Tool |
| Model Name | Elite Gourmet ETO-4510M |
| Finish Type | Brushed |
| Door Material Type | Stainless Steel |
| Power Source | ac |
| Temperature Range | 150 – 450 Degrees Fahrenheit |
| Size | 18-Slice, 45L |
| Global Trade Identification Number | 00717056127567 |
| UPC | 717056132868 717056127567 788115144061 |
| Manufacturer | Maxi-Matic |
| Item Weight | 24 pounds |
| ASIN | B07XMJMCS3 |
| Country of Origin | China |
| Item model number | ETO-4510M |
| Customer Reviews |
4.2 out of 5 stars |
| Best Sellers Rank | #6,117 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Convection Ovens |
| Date First Available | September 6, 2019 |
by HighMountainColumbine
Superior Countertop Oven
When the oven on my antique stove stopped working, I was faced with two choices: Give up my beautiful cream and apple-green enamel classic and buy a modern stove, or find an alternative. I chose an alternative. In the ensuing 10 years I used two different brands of counter top ovens, neither of which were satisfactory. They were too small, barely accommodating an 11″ pie plate, and neither of them heated accurately. Cookie tins were twice the size of both ovens, and my 9×13 baking dish was several inches too wide to fit. Roasting a turkey was entirely out of the question, and the baking at Thanksgiving and Christmas I had relished (and my family enjoyed for many years) was exceedingly difficult because of the limitations of both ovens. The day I served baking powder biscuits for breakfast that were half the size they should have been and never browned properly was the day I was done, done, done. I embarked on a year-long search to find a satisfactory counter top oven and visited dozens of websites. I looked at countless brands and models, and either they didn’t meet my requirements for size and quality, or the reviews were terrible. Then one day when I had nearly given up hope, I found the Maxi-Matic Platinum Double Door Counter Top oven. The skies opened and the birds sang, as I read the specs on the ETO-4510M Toaster Oven. Theyâve been singing ever since. This oven is far superior to the humble toaster ovens I’ve used over the years, and its 23L-capacity accommodates my 11″ pie plate and large, collectible muffin tin with ease. And yes, my glass 9×13 baking dish also has plenty of room. Rotisserie, Bake, Grill, Broil, Roast, Toast, Keep Warm; it’s all part of what this oven does so well. Cleanup is a dream, so easy that splatters from a roast simply wiped off later. This oven is also well-constructed with double doors that fit properly without a gap in the middle. On top of everything else, it deserves the designation “Platinum” in its name for a simple elegance that I find very pleasing. I *have* found that the oven runs hotter than the gauge indicates, but overcoming that obstacle was easy with a high-quality oven thermometer. Each setting has a consistent temperature, and the increases are in even increments. I now have a chart posted inside the cabinet door above the oven, and I know exactly where to set the dial(s) for the temperature I want. There are two additional changes I wish the manufacturer would implement: A switch to turn off the light inside, and a “Stay On” feature for the timer. Presently, the oven timer stays on for one hour, then shuts itself off. (I suppose this is a safety feature as so many senior citizens are a bit absent-minded at times, but it would be nice if I had the option for longer cooking times.) Again, I overcome this feature by setting an alarm to reset the oven timer when more cooking time is needed. For me, these three minuses are insignificant compared to the many advantages of this oven. I am almost deliriously happy with it, and if I could give it ten stars I would gladly do so. NOTE: I would definitely NOT recommend placing this or any other oven above shoulder height. Should anything go wrong when removing baked goods from an oven this high, terrible burns are almost a certainty.
by Sharon L. Gammell
Remember, ovens get hot…!
Now that I’ve used the Elite Gourmet countertop toaster, convection, rotisserie oven for toast, pizza, chicken, turkey, and Swedish meatballs, it’s time to give my honest evaluation: I love it!A little background and why I chose this product: I recently had to move into affordable housing and still will pay for gas and electricity. I’m now on a fixed income. The first time I used the apartment’s oven, my apartment went from 68° to 77°. It took all afternoon for it to cool down. I started to look for a good quality countertop unit with a rotisserie. I was about to purchase one costing nearly $300 which was rated close to 5 stars. But nearly all of the 1 star reviews said the same thing, there was an odor that wouldn’t go away, the materiel was flimsy, and the rotisserie function was faulty. Always go to the 1 star reviews first. If they say the same thing, look for something else or see for yourself at a local store if you can find the item. I did. So back to searching I went and came across Elite Gourmet with only 4 stars. Plus it was offered at over 50% off. The 1 star reviews were varied. Amazingly, they were from people who obviously didn’t read the instructions or realize that they were dealing with a miniature oven. And ovens get hot. Even the beautiful Brevilles have problems, plus none of them have a rotisserie. So I bought the Elite Gourmet and I’m so glad I did. My apartment never heats up when I use it.Some advice if you are getting this or any countertop oven: READ THE INSTRUCTIONS. After wiping it down and prior to first use, set the oven function, not the convection function, to 450° and heat it for around 15 minutes or so. There will be a slight odor, but it will dissipate. I waited for it to cool down and wiped it with a clean damp cloth again before using it.Next, get familiar with the appliance and its accompanying accessories. Practice removing the baking sheet and wire racks using the tool that comes with the oven. Attach and remove the rotisserie rod. If you aren’t sure or have never used the type of rotisserie attachments included, go to YouTube and watch a video. Make sure you have the racks in properly before placing or removing items, especially heavy ones. Last, remember to wear oven mitts. The elements are much closer to your hands then the ones on larger ovens and they get just as hot. Also, use just the oven function, which is at the off position on the function dial, when you make toast. The convection function will dry out your toast.The Elite Gourmet has beautiful French style doors and fits beautifully in the corner of my counter. It’s convenient, well-priced, and performs wonderfully. This is not an airfryer, but using the convection feature can sometimes perform the same or better depending on what you are making.Hope this review helps you if you’re looking for a countertop oven.
by JL
Temperature Control is Somewhat of a Bummer, but There’s a Silver Lining…
I’d gotten this to replace a similar one I had that was broken. I like the size of it and the French doors. However, the temperature control is a bit off. I use an oven thermometer to get a more precise measurement of heat. I cannot assume that when I turn the dials to 350 degrees that the oven will be 350 degrees. However, I have found it helpful to be able to set the top and bottom area temperatures separately. This comes in very handy for ensuring a well done cake while preventing overbrowning of the top (especially with large streusel cakes).Its various attachments make it very versatile. I like that I can cook chicken a number of deliciously different ways. Overall, I like it, but I’d like it better if it were digital and/or if it had a built in oven thermometer to ensure more accurate temperature measurements.
by L
So Great Full I found this oven!
I like the fact that the doors open independently. That way I can stir or turn the food without loosing all the heat.Awesome that you can have different temperature for the top and the bottom.The dials are perfect. Was looking for non digital .Very easy to use. Cooks fastPerfect for pizza.Bakes excellent.I am so Great Full I bought this.
by Edgar Ivan
Se ve elegante, tiene buen tamaño, cabe un pollo o un pavo completo y gira perfectamente, recomendado, hace ver a tu cocina más bonita
by Ian Millard
This oven works very well. It has an impressive interior capacity, and cooks well. Unlike other ovens it holds the set temperature, and allows for different Broil and Bake settings.One thing it doesn’t have: A rear vent that blows heat into the room and wastes power. While the exterior – particularly the top – get hot during operation, this oven doesn’t loose heat and energy unnecessarily.We put dinner plates on the top during cooking, warming them before use.We placed the oven on a level, stable surface so the doors fit well, and the magnetic latch holds them closed. The convection fan is quiet (so far) and the built-in light really helps.One of the biggest points is the option of using pans up to 15.5″ wide x 12.5″ deep.Based on our experience so far, I would recommend this oven as an economical, large capacity appliance.
by Cliente de Amazon
Excelente y muy practica
by AmazonMan
Excellent, Le poulet a un très bon goût même après deux jours le poulet est très bon sorti du réfrigérateur. Le seul élément négatif quâun autre usager avait écrit câest lâabsence de lumière dans le four mais surtout on doit chauffer le four avant de mettre le poulet qui a été placé sur la tige pour faire le BBQ et avec un four très chaud on a peur de se brûler les mains pour insérer la tige des deux côtés du four! Ãa câest très dangereux. Les pommes de terre sont très bonnes avec/sans papier aluminium et en 1 heure en mode Bake. Câest très pratique de cuir deux à trois aliments différents en même temps. Pour ce qui est du mécanisme jâespère que ça va durer mais jâai pris lâassurance additionnelle qui est minime et jâespère que je nâaurais pas de méchantes situations avec lâassurance non plus!?…
by dottie kramer
Very nice product, a single person would get a lot of use from this, and you donât have to heat up the whole stove to cook something small