Customers say
Customers find the thermometer accurate and reliable. It works well for them, with preset temperatures for various meats and doneness levels. The wireless connectivity is convenient for them, allowing them to set ambient temperature alerts. The app and device are easy to use and set up. Overall, customers are satisfied with the product’s quality and performance.
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More about Typhur
Product Dimensions : 5.9 x 3.4 x 1.1 inches; 12.35 ounces
Item model number : WT08
Batteries : 1 C batteries required. (included)
Date First Available : May 27, 2024
Manufacturer : Typhur
ASIN : B0D1XG3JKX
More Reliable: Bluetooth 5.3 provides greater transmission distance, faster speed, and better ability to penetrate obstacles. This means you can bake, barbecue or grill with the confidence of maintaining a stable connection.
6 Sensors: With 5 optimally placed internal sensors and an ambient sensor on the tip, the Typhur Sync wireless meat thermometer can accurately measure doneness and even predict when your cook will be done with intelligent algorithm.
Accurate and Fast: ±0.5℉ accuracy and 0.5 second response time ensure your ideal doneness every time. Each probe undergoes three rounds of testing and calibration during production to ensure perfect accuracy.
Multi-Function Smart Station: It’s not only a monitor but also a charging station, WiFi/Bluetooth bridge, remote control and a storage case. The TFT LCD is larger and more clear than others. The case is made of aluminum alloy with high durability.
Monitor Anywhere with WiFi: Monitor your cook from anywhere with the Typhur app by linking the meat thermometer station to WiFi (2.4GHz). Keep track of your meat temperature while you’re on the go without distance limitation.
App Presets and Recipes: Set smart alerts for the doneness you prefer, there are hundreds of meat temperature settings from different meat types, cut parts. Follow along to step-by-step, chef-guided video recipes for perfect results every time.
User Friendly: Waterproof to IPX8, dishwasher-friendly, easy to grip T-shaped handles, 50 hours battery life, 2-min quick charge of probes yields 2 hours of battery life.
by Stacey W.
I Love the Typhur Sync wireless meat thermometer
I Love the Typhur Sync wireless meat thermometer. I bought it on sale and it is worth the money. It is exactly what I wanted and hoped for in a remote temperature sensor.It also had a little paper that came with it with the factory tested calibrations listed for this unit.I had a chance to do some initial testing with the Typhur Sync yesterday Feb 23rd 2024. I did a little runthough to get acquainted with it using a store bought already cooked Baby Back rack of ribs. Not the best choice as it was already cooked but at $10 from Costco it was ok to sacrifice. And it still turned out good.I Cooked on a Weber Genesis E-330 propane grill and used a smoke tube. In the past I have used this propane gas grill to smoke Ribs, Port Shoulders and Brisket with a Smoke tube. It is possible using one side burner and a Smoke Tube.I had also previously tried smoking with a custom smoker tray from Weber for my grill, which used wood chips, but that was mostly a failure. And I tried a Hot and Cold smoker unit on the back but it had limited success with the heat on.But using a smoke tube and one burner on low you can do an ok smoke on the grill if you can verify your temperatures.What I always struggled with was having faith in the grill hood’s thermometer. It turns out the thermometer reads hotter than what the grill temps actually are around the meat! That resulted in an even slower low and slow cook and would not develope bark on pork shoulder.Using the Typher Sync you can see the internal meat temps on 5 spots in the thermometer Probe plus it has one external ambient temperature sensor. So 6 total temps per Probe and you get two Probes!When using the wifi mode it never looses signal. The base unit just should be kept close to the smoker, like 3 to 60 feet or so and it will relay the bluetooth data from the Probes immediately to the wifi so you can use the APP to see your status of the cook. Alternatively you can just use the base with wifi or bluetooth in a manual or smart mode.When I did my test it did a firmware update prior to the start of the cook as it told me one was available to install. That took like 2 minutes since it was already in wifi mode. The firmware version I used was: 100016.From the APP you can configure 1 or 2 Probes for individual use on the same hunk or meat or two separate items on the same or different grills with the same or different cooking parameters. It depends on how you set it up. You choose the meat type and cut and the final temp to reach for that cut with some temperature recomendations that you can adjust.It senses the internal temps from 5 internal sensors and displays an temps of all 5 and an average depending on if you are in Basic mode (white background with less details) or Professional Mode (black background and more details)The Professional mode seems best for me. Seeing all the temps helps to verify that the Probe is placed in a good location. If it is improperly placed some readings may read too hot meaning it is too close to the surface or exposed. So in those cases, reposition the Probe. On a thick peice of meat the cent most sensor will read cooler than the others depending on their distance to the surface.You can use the external sensors to help determin how to position the meet for your cooker or grill. All grills swwm to have hot and cooler areas. If it is cooler on one side or the other, reposition the meat to get it more equal. Or use the cooler side for the thinner end of the meat. This can also be verified by the checking internal temperatures or you can use both probes on the same piece of meat like I did for this rack of ribs which naturally has a thicher end and a thinner end.I have included some of the pictures from the cook with some photos of the base unit and others in the App at various times on the cooking process.The app displays a graph with the target internal ending temperature,The current and past temperatures of each of the 5 interal sensors and the 1 external sensor.Each Probe has its own graph line on the screen. You can slide back and forth between the Probes. You can also go back to the main status screen that shows basic stats of both Probes on one screen at the same time but no graphs or individual sensor readings. It main status screen shows the averaged current reading for internal tempurature, ambiant external temp, target temp and the estimated remaining time before reaching the target tempurature. This is the same as the base unit will display.The Pro version of the app can be selected by toggling the icon in the upper righthand corner. It displays all the same information as the Basic mode and much more.The Pro version displays separate graph lines for each of the 6 temperature sensors. It also displays an outline of the Prope near the top of the display along with the positions of all the sensors in the Probe!You can press one of the temperature sensors locations and it will highlight its graph line. You can further slide your finger around that graph line and it displays the temperature at that position on the line!But the App also warns you that your cook is within 5 minutes of completing with an autible sound if you have your notification sound volume turned up. It also displays a message on top of the current APP screen display. And when you start the cook it will warn that your notification sound is not turned on or up enough.It has messages for each Probe for 5 minute before the cook ends, when the Cook completes, Please remove your food from heat, and Cooking complete after it is done with the 5 minute resting period. It also will remind you that your Probe was not returned to the base unit after a while of sitting in normal room temperatures!Along the way those warnings alert you with a chime sound via your notification sound. It also warns you if your notification sound is turned off when you go to complete the setup of your cook. The base unit will also alert and sound for most of these steps as well. The sound on the base unit will stop when you acknowledge the warning/alert on the App or the unit.The app and base unit also tracks the battery levels of the base unit and both Probes. During the 3 hours I played with it they were at Full the whole time.The App also has a pretty extensive meat setting menu for selecting your type of meat: Beef Pork, Poultry, Lamb, Fish and Other and Manual setting. Other has Venison, Mutton, Kangaroo, Goat and Other! It also lets you select the type of cut for that meat with suggest temps for all cuts.If appropriate it gives you temperature selections for Rare, Medium Rare, Medium, Medium Well, and Well done for most meats. And you can overide any of those to chose your own setting if you like it a bit more or less done.The App also has recipes but there are not currently any taylored for use with a Typhur Sync.But there is also an “Explore” section in the App that had some good articles. Make sure you press the arrow > link to see them all. It has topics like Reverse Sear Steak Temperature and Time,Carryover Cooking: Remove Your Meat at a Lower Temperature than Target,Best Tri Tip Temp: How to Know If Tri Tip is Done,How Long to Grill Chicken Breast Perfectly Juicyand various other guides.The Typhur Sync is a very nice quality unit. It works well and it will be great for keeping track of a longer 10+ hour brisket or shoulder. Or even for shorter cooks in a air fryer or oven or grill where you want a particular internal temperature and do not want to over shoot it by waiting to long on a recheck with a hand held unit.Please see all the photos for better detail. The place where the ambient temperature drops was from opening the grill hood to put some sauce on the ribs and check things.Great Product!
by Biowerks
Total Wireless Temperature Monitoring!
It’s an excellent product. It has two wireless probes and no wires. The probes are rechargeable in the cradle/smart base. The sensors are well constructed of stainless steel. Not having to deal with cables makes a huge difference. The smart base easily connects with WiFi and the two sensors. Long-lasting battery life allows temperature monitoring without worry. Again, well constructed, has no cheap parts, and is easy to use and set up. I recommend this particular unit. Enjoy the product and its benefits!
by Brian Ripperda
Amazing product
This is not a sponsored review:I have tried multiple wireless thermometers for the last few months. I smoke meat every week and knowing the temperature of the meat is extremely important. Having WiFi for them is a game changer. I never had any disconnects and the temperature of the meat was just spot on. I made a pork loin for the first time with it. It told me the ambient temperature and I could see when the projected cook was done. It was the juiciest pork loin I have done. The display was easy to tell and read without having to pull out my phone. The app was easy to read as well. The professional app setting was amazing to see the differences between the 6 sensors all the way down to tenths of a degree. I also got the instaprobe as well. This thing is so fast to read the temperature. It reads an accurate temperature in less than a second.The company is a small upcoming company based in the United States which was a plus for sure. They maybe new to the game but they will definitely make a splash coming soon. It maybe a little more expensive than other wireless probes but it is definitely worth the money.Update after using for a while. I have had no issues at all with the product. The WiFi is amazing and almost never disconnects. The batteries are able to last through the 18-20 hour smoke without charging again. The temps are spot on. After using the Typhur Sync, the meat I have made have came out so much juicier and not dried out at all. The time to put the meat sensor is spot on. I could not recommend this company and its products enough.
by Matthew Munroe
Easy to use, accurate, and reliable
I did a ton of online research before purchasing this dual probe system from Typhur and I was not disappointed! I’ve used this every weekend since purchasing with my smoker and it’s been flawless. The probes are accurate, easy to differentiate at a glance (large numbers on the end of the probes). I get both the internal temperature of the meat AND the ambient temperature of the smoker (which alerted me to a near disastrous pellet feed clog in my smoker that would otherwise have ruined my brisket). The range is great (my base sits about 60′ from the probes and has no connection issues). The setup is so easy you almost don’t need the manual at all. The probes are easy to clean and have a battery life that makes even a 14hr brisket smoke no problem.Stop your search and just buy this unit.